A Mexican Feast

Jake Norman is a chef whose career has spanned many countries and cultures working in London, France and Mexico. He has worked at restaurants such as Bubala, Sabor, St John and is currently the executive sous at Ottolenghi. His food is a celebration of inauthenticity, something he attributes to the joy of cooking and eating in London; a city where a world of cuisines can found. That being said, he has particular awe and adoration for the ingredients and dishes from Mexico and so has created a menu for us that celebrates just that.

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Welcome Drink - Paloma

Grilled Cabbage Skewer and Tajin

Radishes, Soda Bread & Manteca

Sea Bass Aguachile with Rhubarb, Coriander Seed & Tostadas

Pork braised in fermented Pineapple Beer and Ancho Chilli, served with Tarragon & Peanut Salsa & Tortillas

Honey Dew Melon & Mezcal Sorbet

Brown Sugar Tart & Macadamia

£60/head

Vegetarian menu available upon request at booking.