The Church House Inn, Harberton will be hosting a late Spring Sunday Roast.

Serving Roast and Confit Duck, from Sladesdown Farm, Landscove.

Food will be served in one sitting and feasting style. Booking essential!

 £28 per person, Vegetarian option available, please make us aware of dietaries when booking.

Due to the nature of this event we are unable to accommodate any other dietary requirements.

 Optional £6 pudding or cheese supplement

13:00 arrival for drinks —Carving starts 13:30 

MENU

Roast and Confit Duck

Carrots, Cavolo Nero, Bread Sauce

Roast Potatoes & Elderberry Jelly

Gravy

PUDDING

Apple and Blackberry Crumble OR Cheese