The Church House Inn, Harberton will be hosting our Sunday Roast.

Serving Roast and Confit Duck

Food will be served in one sitting and feasting style. Booking essential!

 £28 per person, Vegetarian option available, please make us aware of dietaries when booking.

Due to the nature of this event we are unable to accommodate any other dietary requirements.

 Optional £6 pudding or cheese supplement

13:00 arrival for drinks —Carving starts 13:30 

MENU

Roast & Confit Duck

Roast beetroot, Braised Treviso, Bread Sauce

Roast Potatoes, Crab Apple Jelly & Gravy

PUDDING

Poached pears OR Cheese